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Yogurt 'cheese' goes commercial.: An article from: Food Processing Overview

This digital document is an article from Food Processing, published by Putman Media, Inc. on February 1, 1997. The length of the article is 647 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Yogurtessee, a new dairy-based, no-fat, no-cholesterol fat substitute used for food preparations, will soon be commercialized. Companies will be using yogurtessee in different products such as bread dough, cheese spread, and frozen dessert. Yogurtesse Inc VP Terry Wight claims that their product's secret is its taste. The introduction of this product is predicted to contribute to the dairy market's health.

Citation Details
Title: Yogurt 'cheese' goes commercial.
Author: G. Jeffrey Hoch
Publication:Food Processing (Magazine/Journal)
Date: February 1, 1997
Publisher: Putman Media, Inc.
Volume: v58 Issue: n2 Page: p58(1)

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